Baking with Chefs Select Parchment Paper: Honey Garlic Chicken Wings

HONEY GARLIC CHICKEN WINGS

Nothing says finger food quite like wings. Provide lots of napkins.

3 - 4 lbs chicken wings (1.5 -2 kg)
1/3 cup honey (75 mL)
1/4 cup soy sauce (50 mL)
3 tbsp lemon juice (45 mL)
3 - 4 cloves garlic, minced
1 tbsp minced fresh ginger (15 mL)
1/2 tsp salt (2 mL)
1/4 tsp pepper (1 mL)

Line large shallow baking pan with CHEFS SELECT Parchment Paper.
Cut wings tips off chicken wings and save for stock pot. Cut wings into two pieces. Combine remaining ingredients and pour over wing pieces, coating well.

Pour into lined pan and bake in preheated 375F (190C) oven 45 to 60 minutes or until chicken is cooked and nicely glazed. Stir often during cooking to glaze pieces evenly.

Serves 4 - 6 as finger food.

Courtesy of Barb Holland and Chefs Select Parchment Paper
(www.chefsselect.com)