HONEY GARLIC CHICKEN WINGS For Printer Friendly Version CLICK HERE

How many times have you found yourself scrubbing the 'remains of the day' - yucky, stuck-on food, or struggling to peel cling-on plastic wrap off a microwave casserole?

When it comes to cooking, the stickiest combination usually involves sugar and heat. For those sticky situations, try Chefs Select Parchment Paper. Sticky chicken wings, such as honey garlic wings are a favourite finger food, but the clean up is not fun. Line the pan with Chefs Select Parchment Paper and clean up is as easy as tossing out the paper.

Honey Garlic Chicken Wings

3 - 4 lbs chicken wings (1.5 -2 kg)
1/3 cup honey (75 mL)
1/4 cup soy sauce (50 mL)
3 tbsp lemon juice (45 mL)
3 - 4 cloves garlic, minced
1 tbsp minced fresh ginger (15 mL)
1/2 tsp salt (2 mL)
1/4 tsp pepper (1 mL)

Line large shallow baking pan with Chefs Select Parchment Paper.
Cut wings tips off chicken wings and save for stock pot. Cut wings into two pieces. Combine remaining ingredients and pour over wing pieces, coating well.

Pour into lined pan and bake in preheated 375°F (190°C) oven 45 to 60 minutes or until chicken is cooked and nicely glazed. Stir often during cooking to glaze pieces evenly.

Serves 4 - 6 as finger food.