Mmm delicious - I suggest you cut these rich, chocolate covered toffee bars into small pieces. Salted soda crackers may seem odd, but a little salt brings out the sweetness.

Approximately 24 regular salted soda crackers
1 cup butter (250 mL)
1 cup brown sugar (250 mL)
1 cup semi-sweet chocolate pieces (250 mL)

Preheat oven to 350°F (180°C). Line a 13 x 9 inch (3.5 L) pan with Chefs Select Parchment Paper for easy cleanup. Arrange soda crackers evenly in pan.

In saucepan over medium heat, melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil, stirring constantly, until mixture is smooth and bubbly. Boil for 2 minutes, then pour mixture evenly over crackers. Bake in oven 5 minutes.

Sprinkle chocolate pieces evenly over caramel. Return pan to oven just long enough to melt chocolate, 2 to 3 minutes. Spread chocolate evenly with a metal spatula.