NACHOS THE CHEFS SELECT WAY For Printer Friendly Version CLICK HERE

Line a pizza pan or baking sheet with Chefs Select Parchment Paper. Arrange an even layer of nacho chips on pan. Add sliced olives, chopped tomatoes or sliced pickled jalapeno or hot peppers, as desired, over nacho chips. Sprinkle evenly with grated Cheddar cheese. Place under broiler and cook until cheese melts. Serve with salsa.

The clean-up is as easy as tossing away the parchment paper!